• alpssinternational@gmail.com | +91 7798547676

Bringing The Pure Taste
Of Indian Jaggery To The World!

100% pure natural jaggery from premium sugarcane farms

Custom packaging options for diverse global market needs

Reliable and timely worldwide shipping with full support

Dedicated customer service for smooth international trade

Enquire Now!

All Products

Jaggery Block

Solidified from fresh sugarcane juice, jaggery blocks retain natural molasses, offering a rich caramel flavor. Used in sweets, Ayurvedic remedies, and cooking, they store well and add warmth to tea and desserts.

Jaggery Cube

Compact and bite-sized, jaggery cubes are perfect for snacking, curbing sugar cravings, and aiding digestion. They are easy to store and enhance everyday cooking and beverages.

Jaggery Powder

Finely granulated for convenience, jaggery powder dissolves easily in tea, coffee, smoothies, and baking. It retains nutrients and is popular in Ayurvedic medicines and energy drinks.

What Is Jaggery?

Jaggery is an unrefined sugar product made in Asia and Africa.

It’s sometimes referred to as a “non-centrifugal sugar,” because it’s not spun during processing to remove the nutritious molasses.

Similar non-centrifugal sugar products exist all over Asia, Latin America and the Caribbean, although they all have different names (1).

These products include:

Gur: India. | Panela: Colombia. | Piloncillo: Mexico. | Tapa dulce: Costa Rica. | Namtan tanode: Thailand. | Gula Melaka: Malaysia. | Kokuto: Japan.

About 70% of the world’s jaggery production takes place in India, where it is commonly called “gur.”

Jaggery Making Process

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1. Sugarcane Cultivation (Organic Farming)

“Only organically grown sugarcane is used, without synthetic fertilizers or pesticides. The sugarcane is harvested at peak maturity for the best juice yield and sweetness.”
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2. Extraction of Sugarcane Juice

“Fresh sugarcane is washed and crushed using mechanical crushers to extract juice. The extracted juice is filtered using cloth or natural sedimentation to remove dirt and fibers.”
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3. Clarification (No Chemicals Used)

“The juice is boiled in large open pans over a slow wood or bagasse (sugarcane residue) fire. Natural clarifying agents like ladyfinger plant extract are used to remove impurities. (No chemical additives like sulfur or phosphoric acid are used, unlike refined sugar production.)”
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4. Boiling & Concentration

“The juice is continuously stirred while impurities are skimmed off. As it thickens, it turns golden brown, indicating caramelization. The boiling process takes 2-3 hours, depending on the moisture content and heat level.”
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5. Cooling & Molding

“Once the liquid reaches a semi-solid consistency, it is poured into molds or trays to cool and solidify.<br>It is shaped into blocks, powder, or granules, depending on the requirement.”
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6. Drying & Packaging

“The jaggery is left to dry naturally to reduce moisture content, ensuring a longer shelf life. It is then packed in air-tight, moisture-proof packaging to prevent spoilage and maintain freshness.”

Why Choose Jaggery Over Refined Sugar?

100% Natural: No additives, pure sweetness.

Rich in Minerals: Iron, calcium, magnesium.

Boosts Immunity: Detoxifies, strengthens body.

Aids Digestion: Prevents acidity, improves gut.

Sustained Energy: No crashes, steady boost.

Supports Metabolism: Aids weight & digestion.

Clears Lungs: Relieves congestion, detoxifies.

Heart-Healthy: Improves circulation, blood pressure.

About Us

Alpss International is a proudly Indian company exporting premium natural jaggery made from sugarcane. We aim to deliver pure, nutrient-rich jaggery that promotes healthier, natural living. Rooted in tradition and driven by sustainability, we bring India’s authentic sweetness to the global market.

Our Vision

To export 100% pure organic jaggery, promoting healthier and natural alternatives while providing exceptional quality and timely deliveries to our international customers.

Our Mission

To become a globally recognized brand for Natural jaggery, showcasing the richness of Indian agricultural products and fostering sustainable trade practices worldwide.

Our Values

Purity – 100% natural, chemical-free products.

Sustainability – Eco-friendly farming and production.

Customer-Centric – Evolving with customer needs.

Integrity – Honest and ethical practices.

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Why Choose Us?

“At Alpss International, we offer 100% pure jaggery made from trusted, natural sugarcane sources. We continuously improve through customer feedback and market trends. With reliable global shipping, we ensure timely, hassle-free deliveries.”
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What We Do?

“At Alpss International, we export pure, chemical-free jaggery made from sugarcane. From harvesting to packaging, every step meets strict quality standards. Using traditional, eco-friendly methods, we deliver authentic Indian sweetness worldwide.”
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Why Organic Jaggery?

“Our jaggery is free from chemicals and additives, retaining key nutrients like iron, calcium, and antioxidants through minimal processing. Made using eco-friendly methods and natural fuels, it’s a healthier, sustainable sweetener.”

Testimonial

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Tejas

Health food retailer

The purity of their jaggery is unmatched. Our customer loves the authentic taste, and we appreciate the reliable shipping!
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Mansi

Food Manufacturer

Alpss International provides us with the finest quality natural jaggery. Their commitment to sustainability and timely delivery exceeded our expectations!
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Vishal

Exporter

Working with Alpss International has been a game-changer for our business. Their custom packaging options and excellent customer service made the process seamless.

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